A hub for all forms of Daredevil collaborative writing

"I know of five different ones I don't have any good feedback on," Joy said, and told him about them, where they operated, and what kinds of foods they should have. One was kosher, one was vegan, and one specialized in no allergens, including gluten. The other two were simply supposed to focus on good, filling foods, rich with vegetables and fruits in the summer and full of comfort food in the winter, as well as giving away nonperishables for people to take with them. "It would be helpful to me if you could go there and tell me later what food they had, how they treated you, if people avoid them. I don't want to give money or volunteer hours or recommend bad places," she explained.